Anyone can easily make cockle salad and cockle bibimbap!! Canned
Kkomaksa, wash, boil, peel.. A troublesome cockle dish! Canned cockles are easy and convenient It's simple, but the taste isn't simple either!!
1 serving
Within 15 minutes
맛있다그리드
Ingredients
  • Braised cockle can
    2can
  • leek
    1/4ea
  • Red pepper powder
    2TS
  • thick soy sauce
    2TS
  • salted anchovies
    1/2TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Prepare 1/3 green onions and chop them and transfer them to a sauce bowl.
STEP 2/6
Please make the sauce.
(2 tablespoons of red pepper powder, 2 tablespoons of dark soy sauce, 1/2 tablespoons of anchovy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum juice, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, sesame seeds)
STEP 3/6
Throw away the water for canned cockles.
STEP 4/6
Next, add the sauce and mix it.
(At this time, leave about 1.5 tablespoons of sauce.)
STEP 5/6
You have to put 1 bowl of rice in the remaining sauce and mix it!
STEP 6/6
Spread the rice on a bowl and put the cockle on top!
Detailed recipes can be found on YouTube videos. Please subscribe and like.
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