How to enjoy the leftover sundae!
It's a pancake that uses leftover soondae. It's better than normal soondae
2 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Sundae
    400g
  • Cheongyang red pepper
    1ea
  • Eggs
    3ea
  • Salt
    2little
  • olive oil
    2TS
Cooking Steps
STEP 1/8
I put the leftover soondae in the refrigerator and it got completely hard
*Some are vacuum-packed after being cut for sale
You can use it
STEP 2/8
Finely chop 3 eggs and cheongyang red pepper, add 2 pinch of salt, and beat well
*If you don't like the spicy taste, you can finely chop the green onions and add it
STEP 3/8
Add chopped sundae to beaten egg mixture
STEP 4/8
Place pan over medium low heat, add olive oil, take out sundae mixed in sundae
STEP 5/8
Turn it upside down when it's golden
STEP 6/8
Pour the remaining egg mixture evenly on the flip side and lower the heat to low
STEP 7/8
Leave the lid on for 1 to 2 minutes, turn off the gas stove, don't open the lid right away, leave the lid on for 1 minute, and then open it
STEP 8/8
It's soondae jeon with hot pepper and savory egg flavorHah!
Ddalangoo tastes better than normal sundae. I heard that you're going to eat it like thisHah!
I think it's perfect for drinking
Cheongyang chili peppers that come out in winter are less spicy I used the one that was completely spicy and left frozen
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