Making braised chicken breast with simple side dishes
Gently make jangjorim with chicken breast or tenderloin. Side dishes that children enjoy are done.
5 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Chicken breast
    2mass
  • boiled egg
    3ea
  • Chili peppers
    1handful
  • Garlic
    10ea
  • leek
    1/4ea
  • thick soy sauce
    70ml
  • Water
    300ml
  • cooking wine
    3TS
  • Sugar
    2TS
  • Oligosaccharide
    4TS
  • ginger powder
    1/3ts
Cooking Steps
STEP 1/12
You can use cooked chicken breasts, and you can use uncooked ones by boiling them with cooking wine and spices.
I used the cooked chicken breast.
I also prepared boiled eggs.
It's delicious when you put in the pepper.
You can use garlic powder instead of peeled garlic.
Rip the chicken into bite-size pieces
STEP 2/12
Put 300ml of water in a pot
STEP 3/12
Add 70ml of soy sauce
If you don't like salty food, add soy sauce twice
STEP 4/12
Add peeled garlic and green onions and boil them first.
I added eggs first
STEP 5/12
Add 2 tablespoons of sugar
STEP 6/12
When the smell of green onions and garlic comes out
STEP 7/12
Add the torn chicken breast
Add 3 tablespoons of cooking wine or soju
It's good for the smell of meat.
STEP 8/12
Add 4 tablespoons of oligosaccharide
STEP 9/12
Add 1/3 teaspoon of ginger powder
STEP 10/12
Please boil it down for 3 minutes on medium heat
If you want more sweetness, add some oligosaccharide
It tastes better when it tastes sweet.
STEP 11/12
Lastly, I'll put in the chili pepper
Let's cook it for about a minute
You can add spicy chili peppers
STEP 12/12
Braised sweet and salty chicken breast with soy sauce
It's done.
You can use chicken tenderloin.
Try making simple and delicious side dishes
Cooking review
5.00
score
  • 683*****
    score
    It's so delicious.
    2024-12-08 22:03
  • 178*****
    score
    The chili pepper is spicy, so I'll add a handful The brisket is boiled with a little bit of salt and garlic ginger, so it's a lot.LOL 500g quail eggs I'm greedy for quail eggs to follow the recipe.LOL Two scoops of soy sauce and one scoops of oligosaccharide. 100ml of water I added it like this, and it's so delicious. I'm sensitive to the fishy smell, so I'm going to eat a lot of garlic on the two sides of the ginger.. I added it. Add ginger powder
    2024-05-07 21:55
  • 614*****
    score
    It's delicious
    2023-06-21 18:08
  • 292*****
    score
    It's so delicious
    2023-06-17 23:12
  • 329*****
    score
    It's good. I finally found the proportion of jangjorim that suits my taste
    2022-11-17 00:05
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