Add Jongwon Baek chives pancake and dried shrimp and make it cri
Chives pancake is perfect for a snack when you're hungry on a weekend afternoon! It's also good as a side dish for makgeolli
2 serving
Within 30 minutes
라니조아
Ingredients
  • leek
    200g
  • Carrot
    1/4ea
  • Cheongyang red pepper
    4ea
  • pan frying powder
    1.5cup
  • Water
    1.5cup
  • crushed garlic
    1TS
  • salted anchovies
    1TS
  • dried shrimp
    1/2cup
  • Cooking oil
    3TS
  • thick soy sauce
    1TS
  • Vinegar
    1TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/12
Wash the chives thoroughly and cut them into 5cm long pieces about two fingers.
STEP 2/12
You don't need carrots, but just chop them with a knife or thinly
STEP 3/12
If it's too old, stir-fry dried shrimp in a frying pan and if it's too big, chop it slightly and put it in the water for the dough.
STEP 4/12
Cheongyang chili peppers must go in to taste good taste! You can shred it for a long time, but chop it often.
STEP 5/12
Add pancake mix and water. (It doesn't matter what order you put it in. Add all the ingredients and mix them all at once) There's no pancake mix? Then it doesn't matter if you add frying powder
STEP 6/12
Add anchovy sauce, too
STEP 7/12
I also added minced garlic
STEP 8/12
If you put chives, carrots, cheongyang peppers, pancake mix, water, dried shrimp, anchovy sauce, and minced garlic in a bowl, mix them well
STEP 9/12
Grease the pan with oil, lower the heat a little, then spread the dough out And wait until the color on top of the dough is almost transparent and turn it upside down
STEP 10/12
If you cook it on a low heat, it's done
STEP 11/12
The point is to add spicy cheongyang pepper, savory anchovy sauce, savory dried shrimp, and carrots that accentuate the color and texture
STEP 12/12
It's delicious as it is, but if you want to dip it in something, make it with vinegar soy sauce. Mix 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and 1/2 tablespoon of sugar to complete the sauce for chives pancake!
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