STEP 1/10
Stir-fry canola oil, ginger liquor, and chopped green onions.
STEP 2/10
Cut the cut blue crab into bite-size pieces.
Cover and cook as if you're steaming it.
STEP 3/10
Melt the butter in another heated pan while the crab is cooking.
STEP 4/10
Stir-fry minced garlic in butter.
STEP 5/10
When the garlic scent comes up, stir-fry rice, pepper, and salt.
STEP 6/10
Add chopped green pepper and stir-fry.
STEP 7/10
Stir-fry sugar, soy sauce, sesame oil, pepper oil, and chili sauce.
STEP 8/10
Cut the pine mushrooms into half-moon pieces and stir-fry them together.
STEP 9/10
Mix the cooked crab and fried rice.
STEP 10/10
Put it in a bowl.
You can steam crab with soybean paste.