STEP 1/9
Put ginger powder, Vietnamese pepper, bay leaf, soju, and water in the frozen chicken feet and boil it
STEP 2/9
Add 1 : 1.5 (ratio) of frying powder, 1T of curry powder, 0.5T of pepper powder, and a pinch of salt
STEP 3/9
Let the chicken feet cool for a while after removing the smell
STEP 4/9
Cold chicken feet are covered with fried food
STEP 5/9
At a temperature of 170 to 180 degrees Celsius
Add chicken feet and fry for 4 minutes.
STEP 6/9
You need to cool it down to make it more crunchy
STEP 7/9
There are a lot of great ready-made products
Adjust the amount of sauce according to your taste
STEP 8/9
This is my favorite sauce. It's delicious even if you dip it in sundae
STEP 9/9
If you put it in like this, it's complete
I bought chicken feet, removed the smell in advance, and stored them in the freezer
If you defrost it in boiling water and cook it
Super fast drinking snacks are done!