Red bean cookies
I brought a different cookie today. Recently, I made a fish-shaped bun and made cookies with the remaining red beans.The finished cookie tastes like chocolate, but it smells like red beans..Rather than eating it right away, it's better to ripen it in an airtight container for a day or two. An innovative cookie! Red bean cookies! Let's make it
3 serving
Within 90 minutes
초록바람N
Ingredients
  • Soft flour
    80g
  • cocoa
    15g
  • Baking powder
    2g
  • red bean paste
    75g
  • unsalted butter
    50g
  • a faraway party
    15g
  • egg
    1/2ea
Cooking Steps
STEP 1/10
Gently beat the soft butter at room temperature, sift in the unrefined sugar and mix well.
STEP 2/10
Then add the eggs at room temperature little by little and mix thoroughly
STEP 3/10
When the butter cream is done, add the red bean paste..
STEP 4/10
Mix well with a spatula.
STEP 5/10
Sift the flour, baking powder, and cocoa powder..
STEP 6/10
Mix until no powder is visible.
STEP 7/10
Put the finished dough in a plastic bag and rest it in the refrigerator for about an hour.
STEP 8/10
Divide it into 9g pieces, make a circle, pan it, and then..
STEP 9/10
Press the center lightly with your finger like a picture
STEP 10/10
Bake in a preheated oven at 170 degrees for about 15 minutes. Cool the finished cookie completely in a cooling net.
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