Crunchy tangerine tanghulu!
Tangerine tanghulu that makes it simple.
1 serving
Within 15 minutes
집에서간단요리
Ingredients
  • Tangerine
    2ea
  • Sugar
    1cup
  • Water
    1cup
Cooking Steps
STEP 1/8
Peel the tangerine and peel off the white part of the tangerine called gyulak (the fruit must be dry) I messed it up because of the water
STEP 2/8
And put tangerines on the wooden chopsticks
STEP 3/8
Tada!
STEP 4/8
Then add water and sugar and bring to a boil over medium heat (do not stir)
STEP 5/8
If there is more air bubbles, reduce the heat to low and measure the timer for 10 minutes and when there are 1 to 2 minutes left. Stir it and melt it
STEP 6/8
Next, put sugar melted water on the tangerine with a ladle
STEP 7/8
And dry it at room temperature for 10 minutes and you're done!!
STEP 8/8
Enjoy your meal~)
It's hard, so your teeth can say bye and leave.Be careful
Cooking review
5.00
score
  • 453*****
    score
    I really wanted to eat Tanghulu...I haven't eaten it for a year because I don't know how to do it, but thanks to the Tanghulu recipe, I was able to eat it Thank you...
    2021-02-04 00:50
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