How to make oyster soup
Here is a recipe for oyster soup that you can boil with oysters, shredded radish, and chili peppers, called milk of the sea, and then season them with soy sauce. The process of preparing oysters is cumbersome, but the process of making oyster soup is very simple. Gulguk, one of the menus that comes to mind when there is a cold wind these days, is good for hangover because the soup tastes cool, but it contains a lot of nutrients such as glycogen and taurine, which helps reduce cholesterol in plasma and lower blood pressure.
2 serving
Within 30 minutes
유쾌한봉자씨
Ingredients
  • Oyster
    300g
  • Radish
    1piece
  • Shiitake mushroom
    3ea
  • leek
    1handful
  • Young squash
    1/4ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    2TS
  • a thick salt
    little
  • cooking wine
    2TS
  • Vinegar
    1/2TS
  • a thick salt
    1TS
  • Radish
    4TS
Cooking Steps
STEP 1/9
Rinse the oysters carefully in water with thick salt and radish juice.
STEP 2/9
Slice radishes thinly and shiitake mushrooms 0.5cm thick. Slice the peppers sideways and the chives at 5cm intervals. And cut the zucchini into 4 pieces and cut it into a fan shape.
STEP 3/9
Boil 6 cups of water and shredded radish in a pot.
STEP 4/9
As soon as it boils, add zucchini and shiitake mushrooms.
STEP 5/9
When it boils up again, add the prepared oysters, minced garlic ,, 2 tablespoons of soy sauce, and 2 tablespoons of cooking wine and bring to a boil.
STEP 6/9
When the oyster soup boils up, taste it and add thick salt to the seasoning.
STEP 7/9
Add chives and cheongyang peppers and boil them until they are out of breath.
STEP 8/9
Turn off the heat and add vinegar lastly, and you're done with oyster soup.
STEP 9/9
Place the finished oyster soup in a suitable bowl.
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