Mala soft tofu stew. Even those who eat mala soup for the first
I made a soup with a lot of soft tofu with mala sauce Even beginners can eat malatang easily
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • soft tofu
    2pack
  • leek
    1/2ea
  • Spring and winter
    6~7piece
  • Pork
    150g
  • Mara sauce
    1TS
  • olive oil
    1.5TS
  • crushed garlic
    1ts
  • Salt
    little
  • Water
    1L
Cooking Steps
STEP 1/10
Wash spring winter and cut into bite-sized pieces
*I think you can add cabbage leaves or kimchi
STEP 2/10
Cut the pork into bite-sized pieces
I think any pork would be good
STEP 3/10
Cut the bottom of the enoki mushroom and cut it into bite-sized pieces
STEP 4/10
Please prepare soft tofu too
STEP 5/10
In a pot, chop the green onions and stir-fry minced garlic and olive oil for a minute
STEP 6/10
Add the cut pork and stir-fry until the meat is cooked
STEP 7/10
Add mala sauce and stir-fry for 30 seconds
STEP 8/10
Pour 1L of water and boil it with spring beans and soft tofu
STEP 9/10
When it starts to boil, add enoki mushrooms and boil for 5 to 7 minutes
STEP 10/10
Boil the soft tofu until it's ready. If it's bland, add more mala sauce or salt
I seasoned it with salt
Mala's unique scent and taste go so well with soft tofu
Add mala sauce as much as you want and take it out
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(261)