Mala soft tofu stew. Even those who eat mala soup for the first
I made a soup with a lot of soft tofu with mala sauce Even beginners can eat malatang easily
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • soft tofu
    2pack
  • leek
    1/2ea
  • Spring and winter
    6~7piece
  • Pork
    150g
  • Mara sauce
    1TS
  • olive oil
    1.5TS
  • crushed garlic
    1ts
  • Salt
    little
  • Water
    1L
Cooking Steps
STEP 1/10
Wash spring winter and cut into bite-sized pieces
*I think you can add cabbage leaves or kimchi
STEP 2/10
Cut the pork into bite-sized pieces
I think any pork would be good
STEP 3/10
Cut the bottom of the enoki mushroom and cut it into bite-sized pieces
STEP 4/10
Please prepare soft tofu too
STEP 5/10
In a pot, chop the green onions and stir-fry minced garlic and olive oil for a minute
STEP 6/10
Add the cut pork and stir-fry until the meat is cooked
STEP 7/10
Add mala sauce and stir-fry for 30 seconds
STEP 8/10
Pour 1L of water and boil it with spring beans and soft tofu
STEP 9/10
When it starts to boil, add enoki mushrooms and boil for 5 to 7 minutes
STEP 10/10
Boil the soft tofu until it's ready. If it's bland, add more mala sauce or salt
I seasoned it with salt
Mala's unique scent and taste go so well with soft tofu
Add mala sauce as much as you want and take it out
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