Fried duck with rice
This time, I made duck fried rice for Ro Woon, who likes fried rice very much because he resembles his father.
3 serving
Within 20 minutes
로운이의식단일기
Ingredients
  • Duck Meat
    180g
  • Sesame leaf
    5piece
  • enoki mushroom
    100g
  • leek
    25g
  • Paprika
    25g
  • Paprika
    25g
  • instant rice
    1bowl
  • Paprika
    3t
  • crushed garlic
    1t
  • Baby doenjang (soybean paste
    0.5t
  • Baby soy sauce
    0.5t
  • Sesame oil
    1t
  • apple juice
    3t
Cooking Steps
STEP 1/11
Prepare the ingredients.
STEP 2/11
Cut enoki mushrooms, perilla leaves, green onions, and paprika (yellow, red) into bite-size pieces for babies.
STEP 3/11
Grind paprika on a grater to make 3 tons of ground paprika for the sauce.
STEP 4/11
Put duck meat in a bowl and add seasoning ingredients (1t of minced garlic, 0.5t of baby soybean paste, 0.5t of baby soy sauce, 1t of sesame oil, 3t of apple juice, 3t of liver paprika)
STEP 5/11
Mix it well.
STEP 6/11
Cook the mixed duck in a frying pan
STEP 7/11
When the duck meat is almost cooked, the baby realizes it's hard to eat.. I cut it with scissors
STEP 8/11
When the meat is almost done, stir-fry all the ingredients you cut first.
STEP 9/11
When the vegetables are done, add a bowl of rice and stir-fry them evenly.
STEP 10/11
Stir-fry duck fried rice until it sticks a little bit!
STEP 11/11
Please put it in the baby's dish!
*Duck fried rice is good when it's slightly pressed and stir-fried. But you're not burning it, so be careful not to burn it!!!! * Paprika is divided into 3t of liver paprika, which is used as a stir-fried ingredient, and 3t of liver paprika. *Remove the bottom of the mushroom. *Remove some parts of the fat and the tough skin of the duck meat and focus on the meat
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