Five minutes completed. Stir-fried bean sprouts...
I used to eat bean sprouts with soup or seasoned vegetables Today, I made stir-fried bean sprouts with a 5-minute cut.
4 serving
Within 5 minutes
행복한미야미니맘
Ingredients
  • Bean sprouts
    1pack
  • leek
    1/2ea
  • Red pepper
    1ea
  • Sesame oil
  • Sesame
  • Sea tangle
    1T
  • fish sauce
    1t
  • Oyster sauce
    1t
  • Sugar
    1T
  • cooking wine
    1T
  • Garlic
    1T
  • Red pepper powder
    1T
  • canola oil
    2T
Cooking Steps
STEP 1/18
Prepare bean sprouts.
STEP 2/18
Wash it clean
STEP 3/18
Beat in water and drain.
STEP 4/18
Green onions and red peppers are chopped.
STEP 5/18
1t of oyster sauce, 1t of cooking wine, 1t of sugar1T of Shima soy sauce, 1t of fish sauce, 1T of red pepper powder
STEP 6/18
Mix it well
STEP 7/18
I make the sauce.
STEP 8/18
Put 2'T of canola oil on a heated pan
STEP 9/18
Add 1T of garlic
STEP 10/18
Stir-fry it on medium low heat
STEP 11/18
When the garlic oil is done
STEP 12/18
Add bean sprouts
STEP 13/18
Stir-fry over high heat like coating.
STEP 14/18
I'll pour the sauce
STEP 15/18
Stir-fry it quickly for 2 to 3 minutes.
STEP 16/18
Add green onion and red pepper, stir-fry slightly, and turn off the heat.
STEP 17/18
Sesame oil
STEP 18/18
Finish with sesame seeds.
Drain the bean sprouts completely so that the water doesn't splash in all directions when you put them in the pan. If you stir-fry bean sprouts for a long time, water will form, so add seasoning and stir-fry quickly.
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