Stir-fried bean sprout and mushroom
with children's side dishes Kids who don't eat mushrooms also eat well!!!
4 serving
Within 15 minutes
쏭쏭박
Ingredients
  • Bean sprouts
    250g
  • enoki mushroom
    1pack
  • Garlic
    6piece
  • Cooking oil
    1T
  • Sesame oil
    1spoon
  • Sesame
    1T
  • ground pepper
    0.5T
Cooking Steps
STEP 1/10
Cut the bottom of the enoki mushroom and prepare the soft part
STEP 2/10
Cut the garlic into pieces and make it easy to eat
STEP 3/10
In the meantime, wash the bean sprouts and get ready
STEP 4/10
Add sesame oil and stir-fry garlic first
STEP 5/10
When garlic is cooked, add bean sprouts and stir-fry until it dies
STEP 6/10
When the bean sprouts are cooked to a certain extent, add enoki mushrooms, sprinkle with 1T pepper, and stir-fry again.
STEP 7/10
Please stir-fry it together
Whistling
STEP 8/10
When it's cooked, turn off the heat and stir a little more
STEP 9/10
Sprinkle with pepper
STEP 10/10
Put it nicely in a bowl and sprinkle sesame seeds.
bean sprouts Mushrooms are You have to drain it completely It has a crunchy and delicious texture You put cooking oil when you stir-fry it You can take it out according to your preference If you don't like sesame oil You can replace it with cooking oil
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