[Stir-fried clams] I made Cheongdo stir-fried clams in Korean st
I made Korean style stir-fried clams that I learned from my Chinese friend. It's good to eat with beer and it's good as a side dish for rice~ Cooking reference video https://youtu.be/A1q_cAG8YVE
2 serving
Within 30 minutes
요리하는아빠♥
Ingredients
  • Manila clam
    400g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • crushed garlic
    1ts
  • leek
    1ea
  • Oyster sauce
    1TS
  • the head of a team
    2/3TS
  • cooking wine
    1TS
  • Broth
    2+2TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
1 tablespoon of cooking oil and green onions
STEP 2/7
Add 1 teaspoon of garlic and flavor.
STEP 3/7
Add 1 tablespoon of cooking wine to the stir-fried green onions and garlic
STEP 4/7
Add 2/3 tablespoons and mix
STEP 5/7
Add 400g of blanched clams. (At this time, I added 2 tablespoons of clam broth to mix the sauce well. I put it in a total of two timesIt will be helpful if you refer to the video.)
STEP 6/7
Add 1 tablespoon oyster sauce and mix
STEP 7/7
Stir-fry Cheongyang red pepper 2 and red pepper 1. Add 1 tablespoon sesame oil and finish.
I bought 1kg of clams, cooked clam soup to eat with my child, lost about 400g, and made it a side dish for alcohol
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