#Making stir-fried udon #Making yaki udon #Making simple stir-fr
I only eat two meals a day because I stay at home a lot It's a world where you take care of those two meals!! At least once a week, no touch!! It's up to you... And yet, I can't help but care. Oh, what am I supposed to do today... take out a can of ham from the pentry I looked at the fridge and found cabbage and kale I'm going to use udon noodles and make it simple I made stir-fried udon. I seasoned it with tzuyu. For your information, if you don't have tsuyu, you can just use braised soy sauce. It's yaki udon stir-fried with cabbage and canned ham. Gasobushi is garnish!!
2 serving
Within 15 minutes
강철새잎
Ingredients
  • canned ham
    1can
  • Cabbage
    1/4ea
  • kale
    4piece
  • Udon noodles
    2ea
  • leek
    2TS
  • red pepper oil
    3TS
  • Cheongju
    1TS
  • Sugar
    1ts
  • Tzuyu
    3TS
  • dried bonito
    1TS
Cooking Steps
STEP 1/10
Cabbage and kale at home. Cut it roughly. But please chop it up.
STEP 2/10
It's udon noodles. It doesn't have to be boiled separately.
STEP 3/10
Pour plenty of chili oil on a heated pan and stir-fry it with green onions. So that the scented scallions permeate the oil. Should I call it chili green onion oil.
STEP 4/10
On top of that, stir-fry the ham, which is called meat. Chop and stir-fry canned ham. If you don't have this canned ham, you can have bacon, regular ham, or fish cake.
STEP 5/10
Now add the cabbage and kale if it's fried. I put the kale in because it's at home. Cabbage is a must. If you have bean sprouts, it's better to put them in. Cabbage and bean sprouts!!!
STEP 6/10
Add tsuyu, sugar, and rice wine to season. After that, I did a fire show with a torch. To make it taste like fire.
STEP 7/10
If it tastes like fire, add udon noodles. You need a little water for the udon noodles to dissolve. If you add a little bit of broth or bottled water, it can be stir-fried well.
STEP 8/10
I'm adding udon noodles. Don't try to untangle the sari that's clumped together from the beginning, but just leave it alone by heat, and it'll unravel on its own. If you unwind it in a hurry, the strands can break.
STEP 9/10
If the seasoning has permeated the noodles well, put the gas obushi on top and finish. You can add sesame oil to your taste.
STEP 10/10
It's yaki udon and stir-fried udon made with cabbage and canned ham. You can apply the ingredients enough and replace them with other ingredients. Fish cakes are good, too. I wanted to try it with fish cake. If you want a spicy taste, you can add Cheongyang red pepper.
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