Pickled squid radish soup
It's sweeter and cooler in the winter I made dried squid hangover soup. It's refreshing inside my heart and my stomach feels relieved
5 serving
Within 30 minutes
주말은엄마밥
Ingredients
  • Squid
    2ea
  • Radish
    1/3ea
  • water parsley
    1handful
  • Anchovy pack again
    1ea
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    3ea
  • crushed garlic
    1TS
  • leek
    1/2piece
  • Salt
    1.5TS
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/11
Please prepare the ingredients.
STEP 2/11
Put the pack back in 2L of water
Please boil it.
STEP 3/11
Cut the radish into small pieces.
STEP 4/11
When the broth boils, radish
Put it in and bring it to a boil.
STEP 5/11
Peel the squid
Please wash it thoroughly.
I'm going to cut it like this
Please cut it.
STEP 6/11
Water parsley is about 3cm long
Cut it. Only the roots of enoki mushrooms
I removed it and washed it clean
Green onions and fresh peppers
Please cut it and prepare it.
STEP 7/11
When the soup boils, I'll put the pack back on
Take out 1.5 tablespoons of salt,
Add 2 tablespoons of red pepper powder
Please boil it.
STEP 8/11
I'd like some squid, please.
STEP 9/11
The soup is boiling, and the bubbles
Remove it with a spoon if you have it.
STEP 10/11
When it boils again
Add 1 tablespoon of minced garlic.
STEP 11/11
I prepared water parsley, enoki mushrooms,
Green onions and chili peppers
It's done when it boils again.
Cooking review
5.00
score
  • 441*****
    score
    It's really spicy, so it's perfect if you eat it with rice^^
    2021-04-05 18:36
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