Jongwon Baek's tuna hamburger steak using a can of tuna

10K Recipe

Today is Jongwon Baek's tuna hamburger steak using tuna cans from Mr. Baek's homemade meal. It's so popular that you can film it again, Will it taste like hamburger steak using a can of tuna? I had a slight doubt, but after making it, it's similar to the synchronization. I'll tell you the order of recipes in a detailed video, so would you like to make them together? Let's Go!

2 serving

Within 30 minutes

luckydaddy

Ingredients

Tuna

150g
onion

1/2ea
leek

1/2ea
Cheongyang red pepper

2ea
Eggs

2ea
crushed garlic

2/3TS
pan frying powder

4TS
brown sugar

1TS
Ketchup

2TS
thick soy sauce

1TS
Water

1/2cup
Cooking oil

5TS
Butter

1TS
Eggs

2ea
Cooking oil

little
parsley powder

little

Video

Cooking Steps: STEP 1/20

Please prepare the ingredients first.
If you use a 150g can of tuna, two hamburg steaks are made.

STEP 2/20

Chop onions, green onions, and cheongyang peppers as finely as possible.
The smaller you chop, the better the steak will be cooked later.

STEP 3/20

Please remove the fat from the tuna and prepare the lean meat.

STEP 4/20

Put tuna in a bowl and mix well 1 can of onion-tuna (or 1/2 can, 100g), 1/2 can of green onion-tuna (or 1/2 can, 50g), 1/2 can of cheongyang pepper-tuna (or 2 can, 20g), 2 eggs, and 3 tablespoons of minced garlic.

STEP 5/20

Add 4 tablespoons of pancake mix to batter and mix well.

STEP 6/20

Spoon the tuna dough into an empty can of tuna and fill it.

STEP 7/20

Cover a heated pan with plenty of cooking oil (5 tablespoons).

STEP 8/20

Turn the stove to low heat as much as possible and place the dough in the tuna can upside down.

STEP 9/20

Quickly place the remaining dough in a can and finish in a pan.
There are two pieces of dough on the pan.

STEP 10/20

Make sauce in an empty can of tuna while the steak is cooking.
Hamburger steak placed on the pan may burn while making sauce, so lower the gas stove as much as possible (the sauce can be made quickly, so it doesn't take long)
Put 1 tablespoon of brown sugar, 2 tablespoon of ketchup, 1 tablespoon of dark soy sauce, and 1/2 cup of water (100ml) in an empty tuna can and stir well to complete the sauce.
The water is measured to be 1/2 cup, but you can just put sugar, ketchup, and soy sauce in the can and fill the remaining empty space of the tuna can with water.

STEP 11/20

Now, put the gas stove on medium-low heat and focus on grilling hamburg steak.
If you're not confident, don't cook it on medium heat and cook it on low heat for a little longer.
Turn over and cook when the bottom is cooked.
If the dough is turned upside down when it is not cooked well, the steak will be ruined!

STEP 12/20

When both sides of the steak are golden brown, melt 1 tablespoon of butter, turn the pan and coat the hamburger steak with the butter scent evenly.

STEP 13/20

When the butter melts, pour the sauce on one side of the pan.

STEP 14/20

Boil down the sauce, spooning the sauce on the steak.

STEP 15/20

Leave the sauce to a certain extent, not completely boiled down.
Turn off the gas stove when the sauce becomes a little thick like pork cutlet sauce.

STEP 16/20

Put the hamburger steak on a plate

STEP 17/20

Please make a soft-boiled egg fry.

STEP 18/20

Gently place soft-boiled eggs on top of steak and sprinkle lightly left over sauce in pan over hamburger steak.

STEP 19/20

Lastly, if you sprinkle parsley powder, the tuna hamburger steak of Jongwon Baek using a can of tuna is completed.

STEP 20/20

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They say it's good to eat steak inside uncooked bread.