Sourcrout (pickled cabbage) efficacy, how to make it
Do you like sausages? I like sausages, but I get sick of them easily. Just as meat gets tired of eating meat, It's because there's no sausage combination dish to refresh your mouth. The secret to eating sausage so that you don't get tired of it is It's sauerkraut German pickled cabbage. It's very simple to make pickled cabbage, Introduce it because it's good because it's effective healthily effective.
6 serving
Within 20 minutes
써언샤인
Ingredients
  • Cabbage
    1200g
  • Salt
    2
  • Whole pepper
    little
  • Cheongyang red pepper
    little
Cooking Steps
STEP 1/4
Peel off a few sheets of cabbage with a lot of pesticides and throw them away.
Disinfect cabbage once in vinegar and once in baking soda.
Vinegar disinfection is appropriate for about 15 minutes, and soak baking soda for a while and then remove it.
Rinse several times and dry thoroughly.
STEP 2/4
Cut cabbage and red cabbage into 1cm apart
Sprinkle 2% of the total amount of cabbage with salt and rub it.
2 percent salt is important for cabbage.
You have to rub it a lot to get lactobacillus, so rub it well until the cabbage is juicy.
STEP 3/4
Make sure to press it in a hot sterilized glass bottle and press the top with another container or plastic.
You have to make enough juice to cover all the cabbages, but if you don't have enough juice, make up for it with salt water. (15ml of salt per 250ml of water)
I wanted to make it taste better
Add pepper and 2 cheongyang peppers.
STEP 4/4
I covered the top with the cabbage leaves and pressed it with plastic wrap.
If you have more space, you can press it again with a small bowl or bottle smaller than the bottle size.
During fermentation, the lid may pop and burst, so close the lid slightly loosely.
Leave in a cool, sunny place for two weeks.
Please check if it ferments well from time to time. ^^
If you don't have enough salt water, you can add more.
Cooking review
5.00
score
  • 223*****
    score
    I wanted to eat cabbage raw I tried it and it was so delicious I'm going to eat every meal
    2023-02-15 19:45
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