STEP 1/14
Cut the opposite side of green onion to make green onion oil
Onions and pumpkins are good sizes to scoop
Cut it thickly
Chop 3 cheongyang peppers
Prepare enoki mushrooms by removing the bottom.
STEP 2/14
You can choose the part and size of the pork according to your preference, and for the chewy taste and savory taste
The fat on the front leg
I cut it into big pieces
STEP 3/14
Put 2 servings of cooking oil and 1 sesame oil in an earthen pot heated on low heat
Add green onion and make green onion oil
STEP 4/14
When the scallions are cooked until golden brown and the scallions come up
Put pork and rice wine on medium heat
Stir-fry the meat until it turns white
STEP 5/14
Add onions and stir-fry for 3 minutes
STEP 6/14
Add 1 minced garlic, 3 spoons of red pepper powder, and 2 skewers of sugar
Stir-fry quickly so that it doesn't burn and make chili oil.
STEP 7/14
When it feels like red pepper powder and oil are getting tangled
Add 1 more soy sauce and mix it again
Pour 300ml of water and bring to a boil
STEP 8/14
When the soup boils up
Add a spoonful of salted shrimp, pumpkin, and pepper
Boil it
STEP 9/14
If chili oil comes up in the middle of the earthen pot
Add soft tofu and cut it into big pieces
I'll boil it one more time
STEP 10/14
If it's bland, add salted shrimp
Add red pepper or red pepper powder to season it
STEP 11/14
Lastly, add enoki mushrooms
A piece of egg
If you sprinkle pepper
Pork soft tofu stew is complete
STEP 12/14
I've tried it many times, but it's soft tofu stew, cheonggukjang, and bizzy stew
It's a bean-based stew
Pork and salted shrimp are the best combination.
If you season it with salted shrimp, it feels refreshing and delicious
The stew gets really good
STEP 13/14
Over the remaining heat of the earthen pot, half-cooked creamy yolk
It's the taste of soft tofu stew that you mix with rice
Not to mention the spicy and thick soup
Chewy pork and soft tofu
I'm ecstatic with a variety of textures :)
STEP 14/14
Have a warm day with delicious soft tofu stew ^^