Italian traditional home-cooked meal recipe: #7 Mushroom Cream P
Hello, ^.^ I'm Casameana. Today, we introduce you to the creamy mushroom cream pasta recipe, which is easy to get and is one of the traditional Italian pasta, mixed with mushrooms and whipped cream. Fresh mushrooms are recommended if possible, and mushrooms such as Saesongi mushroom, Neta River, and net mushrooms (aka Porchini mushroom Pornici) are also good. However, shiitake mushrooms have a strong scent, so please adjust the amount.
2 serving
Within 20 minutes
CasaMeana
Ingredients
  • mushroom
    200g
  • If it's pasta
    200g
  • whipped cream
    250ml
  • Parmesan cheese
    30g
  • parsley
    1handful
  • Garlic
    1piece
  • olive oil
    5spoon
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/19
Ingredients:
200g of mushroom
200g of pasta
250 ml of whipped cream for cooking
30g of Parmigano cheese powder
parsley
a slice of garlic
5 spoons of olive oil
Salt
Pepper
STEP 2/19
First, put about 2L of water in a pot and bring to a boil over high heat.
STEP 3/19
Prepare the ingredients while the water boils.
Chop 200g of mushrooms.
STEP 4/19
Slice one side of garlic thinly.
STEP 5/19
Gather a handful of parsley and shred.
STEP 6/19
Garlic and parsley are ready.
STEP 7/19
When the water boils in the pot while preparing the ingredients, add two spoons of salt, add the pasta noodles, and boil for about 9 minutes.
STEP 8/19
Now make the mushroom cream sauce.
Add enough olive oil to a pan of 5-6 tbsp.
STEP 9/19
Add chopped garlic and stir-fry until lightly golden
STEP 10/19
Add mushrooms, spread evenly in pan and stir-fry over medium heat until lightly pressed.
STEP 11/19
Season mushrooms with salt and pepper.
STEP 12/19
When the mushroom is slightly pressed, add about one or two soups of noodles to create a rich mushroom taste.
STEP 13/19
Add a little shredded parsley and stir-fry.
STEP 14/19
Cover and cook mushrooms over low heat for 3-4 minutes.
STEP 15/19
Pour 250ml of cooking whipped cream into a pan and cook over medium heat to make rich creamy mushroom sauce.
STEP 16/19
Add the Parmigiano cheese powder and mix well.
STEP 17/19
When the noodles are boiled with al dente, which is slightly undercooked, put them in a pan and cook over low heat for about 30 seconds to soak into the noodles.
STEP 18/19
Add the remaining parsley and mix well.
STEP 19/19
Italian traditional cream mushroom pasta is completed.
Cooking review
5.00
score
  • 741*****
    score
    It was so good. The guests gave a thumbs up. I added more shiitake powder to this, so the mushroom scent became stronger, so I really enjoyed it. Thank you.
    2022-11-04 23:49
  • 838*****
    score
    It was really delicious Thank you for the recipe!!
    2021-06-29 17:15
  • 973*****
    score
    Oh, my God..
    2021-04-03 16:18
  • 344*****
    score
    It's good! I ran out of parmacine cheese, so I just put in two slices of cheddar cheese, but it's still good :D I used dried mushrooms and boiled the noodles with water, so I think the mushroom scent is stronger. Thank you for the easy and quick recipe. I like this Italian home-cooked meal series, so I'm going to try it one by one!
    2021-03-20 03:35
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