It's a taste that I admire all the time! Making dakgalbi
Since I cook home-cooked meals often, when I want to eat something special You can buy chicken leg meat and make it quickly. It's much better than the spicy stir-fried chicken you buy^^
2 serving
Within 60 minutes
머거또
Ingredients
  • a drumstick
    400g
  • Cabbage
    little
  • onion
    1/2ea
  • leek
    1ea
  • sweet potato
    1ea
  • Chili peppers
    3ea
  • Cheongyang red pepper
    1ea
  • Udon noodles
    2pack
  • mozzarella cheese
    2pack
  • red pepper paste
    2TS
  • Red pepper powder
    1/2paper cup
  • Soy sauce
    100ml
  • cooking wine
    100ml
  • Sugar
    1/2paper cup
  • crushed garlic
    1TS
  • Curry
    1TS
Video
Cooking Steps
STEP 1/15
Cut the cabbage
STEP 2/15
Cut 1/2 onion
STEP 3/15
If you like spicy food, add Cheongyang red pepper.
STEP 4/15
Cut the chili into small pieces and put it in
If you don't have it, you don't have to put it in
STEP 5/15
It's delicious if you cut sweet potatoes or potatoes.
STEP 6/15
Cut it in pieces
STEP 7/15
Cut chicken leg meat into bite-size pieces.
Stir-fry it and cut it with scissors
STEP 8/15
Put the seasoning of the stomach in a bowl and mix it evenly.
It tastes better if you make it in advance and season it in the refrigerator
STEP 9/15
Put cabbage, onions, and sweet potatoes in a bowl and mix about 4 tablespoons of seasoning
Don't add too much sauce from the beginning, but add or subtract according to the salinity
STEP 10/15
Add Cheongyang red pepper, kkari red pepper, and green onion and mix.
If you don't have enough seasoning, add a little bit of seasoning and mix it
STEP 11/15
Put the seasoned dakgalbi in a heated pan and stir-fry it over medium-low heat.
If you stir-fry it on high heat, the sauce will burn!
I didn't add water because the vegetables were moist
If there's not much moisture, the sauce might burn, so add a little water and stir-fry it
STEP 12/15
Boil the raw udon in boiling water and drain it
STEP 13/15
Put enough oil in a heated pan and stir-fry 1 or 2 tablespoons of spicy stir-fried chicken
STEP 14/15
Put stir-fried dalgalbi, udon, and mozzarella cheese in a pan
Cover and cook the cheese gently.
You need to cook it on medium heat so it doesn't burn
STEP 15/15
Open the lid and enjoy the cheese when it's all melted^^
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