Chinese cabbage shrimp pancake
I used the leftover cabbage from shabu-shabu to make sizzling and greasy jeon
2 serving
Within 30 minutes
후리지아향기♡♡
Ingredients
  • Cabbage
  • leek
  • Carrot
  • thick soy sauce
  • Vinegar
  • Red pepper powder
Cooking Steps
STEP 1/7
I marinated the cabbage in salt for about 10 minutes
STEP 2/7
I'll wash the salt
Chop the carrots and green onions
STEP 3/7
I'm going to knead it with pancake mix
(Don't be so clingy)
STEP 4/7
Pour cooking oil into a heated frying pan and place the dough on top
STEP 5/7
Put the shrimp on top of the batter
STEP 6/7
I'm going to flip it over and grill it
STEP 7/7
It's good to make a big piece of cabbage leaf, but it's special to eat it with shrimp
Make soy sauce with red pepper powder and eat it
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