STEP 1/8
Peel the lotus root and cut it into 0.2cm thick pieces and cut it into quarters.
It's easy to eat because it's divided into 4 pieces and easy to eat with other vegetables.
STEP 2/8
Soak the lotus root in water with 2T of vinegar
Remove the astringent taste for about 20 minutes.
STEP 3/8
Chop the paprika and cut it in half.
STEP 4/8
Slice the green onion diagonally and slice the whole garlic.
STEP 5/8
Rinse the lotus root in vinegar water and drain it.
STEP 6/8
Grease a pan and stir-fry sliced garlic and lotus root until the lotus root is clear.
*If you stir-fry lotus root on medium heat for about 3 minutes, it becomes transparent.
STEP 7/8
When lotus root becomes transparent, stir-fry with soy sauce, cooking wine, and grain syrup.
*Seasoning is done in 4 ways.It's simple, right?
STEP 8/8
When the lotus root is fried brown, add paprika oyster sauce and stir-fry it with green onions, sesame seeds, and sesame oil
Let's wrap this up.
Stir-fry lotus root for 3 minutes and when it becomes transparent, stir-fry it with paprika and seasoning. It's much easier and more delicious than boiling.