Spicy chicken dish! Golden recipe for "Cheese Dakbokkeumtang!
Hello! It's drizzling today! What should I eat for dinner Are you worried? I'm going to make "Cheese Dak-bokkeum-tang" today!
2 serving
Within 60 minutes
초록쿠킹쿠킹
Ingredients
  • Chicken meat
    1ea
  • sweet potato
    2ea
  • mozzarella cheese
    50g
  • Cheongyang red pepper
    1ea
  • onion
    1/8ea
  • leek
    1/2ea
  • Mini pine mushroom
    5ea
  • Carrot
    1/12ea
  • Red pepper powder
    3TS
  • Soy sauce
    1TS
  • ground pepper
    little
  • Sesame
    little
  • Sugar
    2TS
  • Starch syrup
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/5
Prepare Cheongyang peppers by chopping them diagonally, onions, green onions, and carrots, and cut sweet potatoes into 3cm pieces!
STEP 2/5
Put a chicken for braised spicy chicken in boiling water
Get ready to blanch!
STEP 3/5
3 tablespoons of red pepper powder, 1 tablespoon of soy sauce, and a bit of pepper
Use 2 tablespoons of sugar, 1 tablespoon of starch syrup, and 1 tablespoon of minced garlic to make the braised spicy chicken in advance!
STEP 4/5
Rinse the blanched chicken in cold water
Pour 1/2 of the chicken water into the pot
Boiled chicken, seasoning, sweet potatoes, carrots,
Add onions and mushrooms and bring to a boil!
STEP 5/5
Lastly, finish with green onions, cheongyang peppers, and sesame seeds, put the braised spicy chicken on a plate, cover it with mozzarella cheese, and microwave it for 2 minutes!
Okay! Today, I'm going to introduce a song that everyone likes I made "Cheese Dak-bokkeum-tang"! It's drizzling these days How about a glass of soju with braised spicy chicken?
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