Easy and simple stir-fried shiitake mushrooms
Stir-fried shiitake mushrooms
2 serving
Within 15 minutes
밥차리라
Ingredients
  • Shiitake mushroom
    5ea
  • onion
    1/2ea
  • Carrot
    suitably
  • Oyster sauce
    1TS
  • ground pepper
    suitably
  • crushed garlic
    1ts
  • Sesame
Cooking Steps
STEP 1/6
Rinse the shiitake mushrooms lightly and the bottom
Cut it a little bit and make it into a certain thickness
I'll cut it
STEP 2/6
Chop the carrots and onions
STEP 3/6
When you stir-fry shiitake mushrooms, the seasoning
So that you can cut it evenly
blanching in a plastic pack
Use the function to turn it around for about 20 seconds
Hold the mushroom's breath
(If you heat the microwave for a long time, x)
STEP 4/6
Mushrooms, onions, and carrots
Canola oil, oyster sauce, pepper
Put it in as much as you want
I'll stir-fry it
STEP 5/6
Add minced garlic and sesame seeds
STEP 6/6
Stir-fry it and put it in a bowl
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