How to make bean sprout japchae A simple bowl of japchae
I didn't plan to make japchae. If you cut the ingredients and make it, it's all japchae. It's good to use leftover vegetables. I made japchae with vegetables at home because the leftover bean sprouts remained ambiguous after making side dishes. I didn't put all the vegetables that were used to make japchae, but the vegetables that were left at home. Because of the hassle of frying it separately, I didn't stir-fry it separately. I just made it by frying it in one pan.
6 serving
Within 30 minutes
콩설기
Ingredients
  • Bean sprouts
    300g
  • Cellophane noodles
    150g
  • onion
    1/2ea
  • Carrot
    100g
  • Scallions
    100g
  • Soy sauce
    10T
  • Sugar
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Sesame oil
    2T
  • Sesame
Video
Cooking Steps
STEP 1/11
Preparation of basic materials
Wash the bean sprouts and get ready
Chop the carrots and onions, please.
Prepare the chives by cutting them into 5 centimeters long.
STEP 2/11
boiling glass noodles
Boil the water in a pot, and when the water starts to boil, add the glass noodles and boil for about 5 minutes.
I don't soak the glass noodles and boil them right away. It will cook well in 5 minutes from the moment you put it in boiling water.
However, you need to hold enough water. Otherwise, it won't cook well, and it can stick together and become rice cake.
STEP 3/11
Do not rinse boiled glass noodles in cold water.
Drain and leave it in a sieve.
If it's long, cut it with scissors. It's good to eat.
STEP 4/11
Mixing the sauce
10T of soy sauce, 2T of sugar, 1T of cooking wine,
Mix 1T of minced garlic, 2T of sesame oil, and sesame seeds well.
STEP 5/11
Stir-fry it
Put carrots in a wok covered with cooking oil and stir-fry them a couple of times
STEP 6/11
Add bean sprouts and stir-fry them until they are out of breath.
If you don't stir-fry enough bean sprouts, it can smell fishy. Stir-fry the other ingredients roughly, but stir-fry enough bean sprouts.
STEP 7/11
Add chopped onions and stir-fry.
STEP 8/11
Add the boiled glass noodles
STEP 9/11
Turn off the light
Add the pre-made sauce and stir-fry until the seasoning is mixed.
STEP 10/11
Lastly, add the chives and mix them.
Chives die quickly, so even if you mix them with the remaining heat, they die.
STEP 11/11
It's much simpler and better than regular japchae. Formal japchae takes a lot of work and takes a long time, so I don't really want to eat it after making japchae is made. They keep smelling the oil and frying the ingredients. It's a simple thing to make, so I ate a whole plate after making it.
Cooking review
4.33
score
  • ssj*****
    score
    I fried bean sprouts in oil for the first time today It's simple and nice, but I don't know how much it'll react to the customers tomorrow If the reactions are good, I'll write a comment again! Thank you!^^
    2021-06-03 02:24
  • 490*****
    score
    I tried it today, and it's deliciousHaha, please give me a recipe for delicious food next time ^^
    2021-04-28 19:52
  • 495*****
    score
    It's good. Thank you for the good recipe^^
    2021-02-11 17:17
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