Konjac agar roll (Spring rolls)
Vietnamese spring rolls, which are a must-eat food for guests or housewarming parties! I made a healthy and delicious recipe by transforming the existing Vietnamese rolls. Instead of the high-calorie rice paper, I rolled the vegetables with a plaster. Let's make the spring rolls with fresh feeling and low calories together
2 serving
Within 60 minutes
밀양한천
Ingredients
  • agar
    30g
  • Devil's-tongue jelly
    10g
  • Chicken breast
    200g
  • Cucumber
    1ea
  • pepper
    1ea
  • Rosemary
  • Whole pepper
    little
  • Vinegar
    3T
  • Sugar
    2T
  • Salt
    1T
Cooking Steps
STEP 1/11
Ingredients for preparation
30g thread agar, about 10g (1 package), chicken breast 200g, 1 cucumber, 1 red bell pepper, vinegar, sugar, salt, rosemary, whole pepper
STEP 2/11
Add 10g of ash to 700ml of cold water, stir well, and bring to a boil
STEP 3/11
Pour the boiled liquid into a tray and harden it
STEP 4/11
Wash thread agar in water and squeeze out the water
STEP 5/11
Add the agar sauce ingredients and make the sauce
STEP 6/11
Pickle the string agar in agar sauce
STEP 7/11
Chop red bell pepper and cucumber
STEP 8/11
Boil chicken breast with rosemary and pepper
STEP 9/11
Tear cooked chicken breast into small pieces
STEP 10/11
Cut the hardened konjac jelly into the size of gimbap laver and place the threaded agar, vegetables, and chicken breast on top
STEP 11/11
After rolling the konjac jelly, cut it into bite-sized pieces
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