Make braised spicy chicken without fishy smell
Samgyetang and Dakbokkeumtang are dishes that can be easily made without much variation, so I make them at home a lot. I'd like to introduce a simple way to remove the fishy smell of chicken so that you can enjoy simple dishes more deliciously. Why does it smell like chicken? Basically, even if the odor caused by the decay of old food ingredients is excluded during the distribution process, the residue accumulates in the body as the ingredient "choline" is consumed and decomposed in the feed used in the process of raising chicken.
2 serving
Within 60 minutes
허니스타크
Ingredients
  • Chicken meat
    1ea
  • Potato
    1ea
  • Carrot
    0.5ea
  • Shiitake mushroom
    3ea
  • Chili peppers
    10ea
  • leek
    1ea
  • crushed garlic
    1spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    4spoon
  • Sugar
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Bottled water
    2cup
  • Milk
    500ml
Cooking Steps
STEP 1/7
The areas that smell like chicken often have dry chicken breasts and oily skin. I used various ingredients such as milk, coke, mirin, soju, and wine to get rid of the fishy smell. The most effective ingredient among these is milk. First, wash it in running water 3 times. Depending on the condition of the ingredients, if there's a lot of white water, wash it several times until it doesn't come out
STEP 2/7
Drain the cleanly washed chicken and pour enough milk to cover the chicken and let it marinate for 30 minutes. It's good to add a bit of pepper It's good to cut the chicken breast little by little so that it smoothes inside when it's fat and dry.
STEP 3/7
Wash the chicken in milk again for 30 minutes and drain.
STEP 4/7
Blanch in boiling water for 2 minutes. Boil it in boiling water for 2-3 minutes without any additional ingredients.
STEP 5/7
Throw away the blanched water as it is, and wash the slightly boiled chicken again in running water and drain it to remove the fishy smell
STEP 6/7
Now, if you take this chicken and cook chicken dishes such as stir-fried chicken, chicken, and samgyetang, it will have a clean taste without fishy smell. Add all the prepared seasoning at once, add the chicken, potato, and carrot, and simmer for 15 minutes
STEP 7/7
Add pepper, green onion, and shiitake mushrooms and boil them down for 5 minutes
How to get rid of the fishy smell of chicken 1. Marinate in milk for 30 minutes 2. Blanch in boiling water for 2 minutes 3. Start cooking the menu you want.
Cooking review
5.00
score
  • 310*****
    score
    The seasoning is simple and delicious.
    2021-02-21 12:54
  • 303*****
    score
    It was so good
    2021-02-19 16:09
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