Making Black Sesame Pound Cake
Black sesame pound cake with a savory taste! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    150g
  • Sugar
    120g
  • Eggs
    3ea
  • Milk
    15g
  • Salt
    2g
  • black sesame
    40g
  • Soft flour
    150g
  • Baking powder
    2/3ts
  • black sesame
    15g
Cooking Steps
STEP 1/7
First, put butter at room temperature in the mold, sift the strong flour, and shake it off
STEP 2/7
Beat the butter at room temperature in a bowl, then add the sugar and salt and whip enough to brighten the butter color.
STEP 3/7
Add beaten eggs at room temperature three to four times and whip enough. Sugar particles are almost melted and whipped to the point where they can't be touched. When I put in eggs, I added milk and mixed it
STEP 4/7
Add black sesame powder to the creamy butter dough and mix well.
STEP 5/7
Add flour and baking powder and mix well with spatula.
STEP 6/7
I added black sesame and mixed it. Mix until the dough is smooth,
STEP 7/7
Panning in a prepared pan and bake in an oven preheated to 170 degrees for about 30 minutes. If you stick it on a skewer and it's clean, it's done.
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