STEP 1/4
Seafood kelp pack (dried shrimp, minced shiitake mushroom).Anchovy, kelp) Fruit radish and green onion root
Add the onion and bring to a boil the stock.
The amount of water is enough to cover the fish cake
Put it in, please.
STEP 3/4
Put the leftover fish cake skewers in and boil it
Seasoned soy sauce, sliced garlic, salt,
With anchovy sauce
Control your liver
If you use whole garlic rather than minced garlic for a clean taste of Korean water
It is cool.
If you put shiitake powder in the seafood kelp pack
you can taste more Korean water