How to boil fish cake (fish cake soup) in a cool way
A simple soup dish When you think of fish cake at a cart bar a winter delicacy
3 serving
Within 30 minutes
천사지기
Ingredients
  • Squirted fish cake
    6ea
  • Seafood seafood soup pack
    1ea
  • onion
    1/3ea
  • leek
    1~2ea
  • Radish
    suitably
  • Scallions
    1handful
  • Korean style soy sauce
    1T
  • Garlic
    ea
  • salted anchovies
    0.5T
  • Salt
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/4
Seafood kelp pack (dried shrimp, minced shiitake mushroom).Anchovy, kelp) Fruit radish and green onion root
Add the onion and bring to a boil the stock.
The amount of water is enough to cover the fish cake
Put it in, please.
STEP 2/4
When the broth boils, add one or two fish cakes to make it cool and rich
Please take out the face mask again
STEP 3/4
Put the leftover fish cake skewers in and boil it
Seasoned soy sauce, sliced garlic, salt,
With anchovy sauce
Control your liver
STEP 4/4
Put radish and fish cake in a bowl
If you put in chopped green onions or chopped green onions
Completion
If you use whole garlic rather than minced garlic for a clean taste of Korean water It is cool. If you put shiitake powder in the seafood kelp pack you can taste more Korean water
Cooking review
4.00
score
  • ric******
    score
    It was very good
    2021-04-24 22:58
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