Spring Winter Caster Roll
Cabbage with hamburger steak dough and steamed in tomato sauce is called casserole Cabbage is good, but our seasonal food, spring dong, transforms into a more fibrous and vitamin-rich casserole. Make a healthy food for children that is much more nutritious and digestible by using tofu instead of bread crumbs
2 serving
Within 60 minutes
민트쿠킹
Ingredients
  • Spring and winter
    8~10piece
  • tomato sauce
    6TS
  • Pizza cheese
    1/2cup
  • celery
    1ea
  • Pork and minced meat
    150g
  • onion
    1/4ea
  • leek
    1/4ea
  • Tofu
    1/4piece
  • Mushrooms
    50g
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • ginger powder
    little
  • ground pepper
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/10
In the spring season, take off the outer leaves and wash them clean
STEP 2/10
Chop green onions, onions, mushrooms, etc., put them in the pork, and mash the tofu
STEP 3/10
Put 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, ginger powder, pepper, and a little bit of salt into the pork and knead it to make a meat dough
STEP 4/10
Boil a teaspoon of salt in boiling water, soak it in cold water, and squeeze it
STEP 5/10
Spread the spring roll, add the meat batter and roll it to make a casserole
STEP 6/10
Put the casserole in a grata container
STEP 7/10
Mix the remaining meat mixture with 3 tablespoons of tomato sauce
STEP 8/10
Cover the casserole with the sauce
STEP 9/10
After sprinkling pizza cheese
STEP 10/10
Bake for 30 minutes in a 180 degree oven
It's okay to cut off the spring stem
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