Cold muk rice in the summer! Right now, warm-mook rice! Making w
In hot weather, if you have a bowl of muk-bap The heat is gone, right? If you have a bowl of warm mukbap in the winter Stop catching a cold! I think my body is getting warm! On a chilly day, with all the rice in the air Have a warm meal All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Acorn jello
    1piece
  • leek
    1ea
  • Kimchi
    1paper cup
  • Korean style soy sauce
    1/2spoon
  • seaweed flakes
    little
  • Sugar
    1/2spoon
  • Sesame oil
    1/2spoon
  • sesame salt
    little
  • Anchovy
    1/2handful
  • Sea tangle
    2piece
  • Water
    5paper cup
Video
Cooking Steps
STEP 1/4
Chop green onions and cut acorn jelly into long pieces.
STEP 2/4
Add seasoning ingredients to chopped kimchi and mix.
STEP 3/4
Boil anchovy kelp stock in a pot and add soy sauce.
STEP 4/4
Put rice, acorn jelly, kimchi, green onion, and seaweed powder on a bowl to complete it.
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