Beef bulgogi fried rice
Beef fried rice!
1 serving
Within 10 minutes
요리조이
Ingredients
  • Beef
    100g
  • Carrot
    1piece
  • onion
    1piece
  • Bacon
    2ea
  • egg
    2ea
  • white rice
    1bowl
  • cashew nut powder
  • Soy sauce
    1T
  • Sugar
    1T
  • crushed garlic
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/9
Mix beef with soy sauce 1T, sugar 1T, minced garlic 1/2T seasoning
STEP 2/9
Slice carrots, onions, and bacon, please
STEP 3/9
Grease the pan with cooking oil and fry the eggs Stir-fry shredded carrots and onions
STEP 4/9
Add the hard cold rice and gently crush and cook Scrambled eggs and set aside
STEP 5/9
Place rice, vegetables, and eggs aside and stir-fry seasoned beef bulgogi
STEP 6/9
Spread meat thinly and add chopped bacon
STEP 7/9
Reduce heat and stir-fry rice and vegetables with cooking oil so that the bottom doesn't stick. Stir-fry beef
STEP 8/9
When the meat is cooked, stir-fry all together, then remove from heat and sprinkle with 1/2T of minced garlic and sesame seeds
STEP 9/9
There were some ground cashew nuts, so I sprayed them It's savory and delicious without sesame oil
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