Beef brisket rice ball
think of a rice ball to get rid of the cold I found the leftover beef brisket in the freezer and used it
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Beef brisket
    6piece
  • instant rice
    1.5bowl
  • Rice ball powder
    18g
  • Sesame oil
    0.5T
  • an oregano
    little
Cooking Steps
STEP 1/8
Mix 1.5 bowls of rice, 18g of rice ball powder, 12g of pickled radish, and 0.5T of sesame oil in a bowl
STEP 2/8
Make a rice ball in the right size
STEP 3/8
Place beef brisket on a heated pan
STEP 4/8
Put a piece of rice ball on top of it
STEP 5/8
Wrap the rice balls like a wrap and put the ends down
STEP 6/8
Wrap the beef brisket with rice balls in the same way as above
STEP 7/8
Grill all sides evenly
STEP 8/8
Place in a bowl and sprinkle oregano
Cover rice balls with beef brisket after melting completely, or if they are not melted, heat them slightly in a pan and cook them evenly so that they do not burn well
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