Seasoned spinach [Seomcho, Pohangcho, Namhaecho] Seasoned spinac
Seomcho, a spinach grown in the sea breeze, Namhae Elementary School and Pohang Elementary School are the most nutritious and sweet in winter, so it would be great to cook soup, seasoned, and pickled fresh kimchi. https://youtu.be/D9itshg6P-s Please refer to the video for more information!
4 serving
Within 30 minutes
곰배밥상
Ingredients
  • Spinach
    690g
  • crushed garlic
    2/3T
  • Korean style soy sauce
    2T
  • sesame salt
    4T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/8
Spinach is short and has red roots, such as seomcho, Pohangcho, or Namhaecho.
STEP 2/8
The red part at the root is sweet and savory, so don't cut too much, just remove the tip slightly and grind it with a sheath.
STEP 3/8
Wash spinach immediately without soaking it in water.
There is a lot of soil stuck in the roots, so if you shake it, wash it repeatedly.
STEP 4/8
Boil the thick salt in boiling water for about a minute.
STEP 5/8
Take it out right away and rinse it in cold water.
STEP 6/8
Don't squeeze the water too hard. Squeeze it until there is some moisture left.
STEP 7/8
Sesame seeds and spinach go well together, so it's good to add a lot. Grind the sesame seeds and put them in.
STEP 8/8
Add garlic, soy sauce, sesame oil, and sesame salt and mix well. If you use it as a ritual vegetable or a holiday vegetable, take out garlic.
You can season it with salt instead of soy sauce or skip garlic.
Cooking review
5.00
score
  • 589*****
    score
    It's sweet. It's so sweet. It's so delicious
    2022-01-18 17:04
  • 193*****
    score
    It's a simple recipe, but it's very delicious! From now on, this recipe is my pick ^^
    2021-11-29 15:58
  • 428*****
    score
    I don't remember the taste of spinach munchim, but I think it's delicious...!
    2021-03-04 19:34
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