a spinach dish / stir-fried spicy spinach
Spinach is a green-yellow vegetable containing a large amount of nutrients such as vitamins, iron, and dietary fiber, and is a beneficial ingredient for all ages, including growing children, women, pregnant women, and the elderly. Make a simple dish with spinach. Watch from 02:35.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Spinach
    200g
  • Garlic
    3piece
  • Cheongyang red pepper
    2ea
  • red pepper oil
    2Ts
  • Oyster sauce
    1ts
  • fish sauce
    1/2ts
Video
Cooking Steps
STEP 1/7
Wash spinach and drain.
STEP 2/7
Cut the bottom of the drained spinach and divide it into two to three parts according to the size of the spinach, and then separate the leaves and stems.
STEP 3/7
Slice garlic.
STEP 4/7
Slice the cheongyang peppers diagonally.
STEP 5/7
Stir-fry chili oil, garlic, and chili in a pan over medium heat.
STEP 6/7
When the garlic smells, add spinach stems and stir-fry slightly over high heat.
STEP 7/7
Add the leaves, oyster sauce, and fish sauce and stir-fry slightly over high heat.
* Stir-fry spinach over high heat until it dies. * Taste and add more oyster sauce, fish sauce, salt and soy sauce. * You can add a little sugar.
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