STEP 1/8
Chop 1/3 onions, 1/4 paprika yellow, 1/4 red each, 1/5 pumpkins, 1/5 carrots, and 2 chives
STEP 2/8
Clean and drain the six shrimps
STEP 3/8
Stir-fry 1T of butter and onion in a pan
STEP 4/8
When onions are cooked transparently, stir-fry paprika, carrot, pumpkin, and butter 1T
STEP 5/8
Add 1.5 bowls of rice and 1.5T of curry powder and stir-fry
STEP 6/8
When all the ingredients are cooked, add the chives and mix well
STEP 7/8
Place 2T butter in pan and bake 6 shrimp
STEP 8/8
Put the rice in a bowl, put the shrimp on a skewer, and sprinkle the parsley powder