STEP 1/9
A measuring spoon is about 8cc of rice used at home.
Add 3 egg yolks to 2 bowls of rice, 210g instant rice, 1/3 spoon of flavored salt, and mix well.
It's seasoned salt! If you're going to use regular salt, add a pinch of Miwon! I'm sure you all know about the taste salt, but it's sold by grinding rice and salt.K
You can use 3 pills for a middle-class disturbance and 2 pills for a chaos.
Add 2 skewers of salt to the egg white and mix it. Then grill it later and use it as garnish.
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STEP 2/9
You need to mix the yolk well to stir-fry it well later, so mix it well so that the rice grains are lumpy and the yolk doesn't apply.
STEP 3/9
Slice the green onion into half a centimeter thick pieces and cut the chilies in half and half a centimeter thick.
STEP 4/9
Cut the spam into 1-2cm pieces. If you don't have spam, you can use 100g of pork belly.
STEP 5/9
Add chopped green onions and garlic to 4 spoons of cooking oil and stir-fry slowly over low heat.
STEP 6/9
When the garlic is golden brown, raise the heat to high and pour in the spam and cheongyang red pepper.
STEP 7/9
If the spam is brownish, pour the beaten rice into the yolk. I stir-fried it for a minute or two and then added rice
STEP 8/9
It's better to use a wide frying pan if possible. Mix it over high heat so that the rice grains are scattered well, and for about two to three minutes!! I'm going to fill it in! You have to quickly put it on high heat so that it doesn't smell like eggs
After you're done, taste it and add salt to your taste
STEP 9/9
Whistle! Egg fried rice that's easy to eat!!
Done! Enjoy your meal
If it's an adult's taste, add a bit of ketchup and mix it