It's easy. "Sundae hot pot"
I was thinking about spicy food among the dishes that didn't take too much work, and I made Sundae Hot Pot using the Sundae that was stored in the refrigerator. Simply adjust the ratio of the sauce and steam the sundae separately and put it in, and you can make delicious sundae hot pot easier than you think.
2 serving
Within 20 minutes
허니스타크
Ingredients
  • Sundae
    2serving
  • Cabbage
    1/4ea
  • oyster mushroom
    1pack
  • King oyster mushroom
    2ea
  • enoki mushroom
    1pack
  • a pumpkin leaf
    10piece
  • Bean sprouts
    1pack
  • Soybean paste
    0.5spoon
  • red pepper paste
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    0.5spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • thick soy sauce
    3spoon
  • Red pepper powder
    3spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
We used anchovy kelp stock. I used beef bone broth to make sundae gukbap, but it doesn't matter if I use beef bone broth here, too. Put a net containing anchovies and green onions in 1L of rice water, boil it, add kelp, and boil it for another 5 minutes to prepare the broth. Please throw away the contents of the
STEP 2/6
Wash the vegetables and mushrooms and cut them into big pieces.
STEP 3/6
Steam sundae in boiling water for 5 minutes. <UNT_PHL> If possible, keep the water away and steam it simply to defrost. I used three-color sundae. You can use your favorite sundae to suit your personal taste.
STEP 4/6
Make the sauce by adding 0.5 spoons of soybean paste, 1 spoon of red pepper paste, 1 spoon of minced garlic, 1 spoon of sugar, 1 spoon of plum, 3 spoons of dark soy sauce, 3 spoons of red pepper powder, and a little bit of pepper.
STEP 5/6
Choose a wide hot pot and cut the cabbage and spread it on the floor Put bean sprouts, pumpkin leaves, oyster mushrooms, and enoki mushrooms on top. Add 1L of stock and boil for 5 minutes. * You don't have to cut the pumpkin leaves separately later on. If you wrap it with sundae, it tastes good, so you don't cut it and put it in.
STEP 6/6
When there is space due to the reduced volume of vegetables, add soondae and marinade and boil it for 3 minutes to complete the soondae hot pot. If you boil it too much, the sundae will explode
You have to boil and use sundae separately so that it doesn't smell bad. I also put a little sliced ham to wrap sundae and eat it together. It went well with pumpkin leaves and ham, so I ate it deliciously.
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