Jongwon Baek's Kimchi Fried Rice Recipe
My daughter wanted to eat kimchi fried rice, so I opened the refrigerator and found kimchi and spam, so she quickly made me kimchi fried rice in Jongwon Baek, There's no doubt about your secret book. It is a much more delicious Jongwon Baek kimchi fried rice recipe with a combination of kimchi and ham.
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • instant rice
    1.5bowl
  • Kimchi
    2cup
  • Ham
    1can
  • Eggs
    2ea
  • seasoned laver
    1pack
  • Cooking oil
    suitably
  • Sugar
    1TS
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • Water
    3TS
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
I like sour kimchi, but just cabbage kimchi is fine. But don't use green onion kimchi.
If you don't have sour kimchi, it tastes like sour kimchi if you add 1 tablespoon of brewed vinegar to kimchi. No sweet apple vinegar.
The rice is for 2 people, so it's too much if you prepare 2 bowls. Since kimchi and spam are combined, I think 1/2 to 2/3 bowls per serving is good.
STEP 2/12
If you're going to add eggs, add cooking oil on the pan
Please make the soft-boiled eggs in advance.
Fried rice is a soft-boiled egg
STEP 3/12
Please cut the kimchi into small pieces with scissors.
STEP 4/12
Put ham (spam) in a sanitary bag and crush it by hand.
You can cut the ham into small cubes, but do you think it would be better to mash it?
STEP 5/12
Since there is cooking oil left when soft-boiled eggs are in the pan, add finely mashed ham (spam) and stir-fry over medium heat without using any more oil.
If you passed the egg, add some cooking oil and stir-fry spam.
STEP 6/12
When the ham (spam) is golden, add soy sauce-3 tablespoons (1.5 tablespoons per serving) and sugar-1 tablespoons (1/2 tablespoons per serving) and stir-fry again.
STEP 7/12
When the soy sauce boils, add kimchi (it tastes better with a little kimchi soup), red pepper powder-1 tablespoon (1/2 tablespoon per serving), and water-3 tablespoon and mix evenly.
STEP 8/12
Turn off the stove and mix with rice.
You can burn it if you stir-fry it with the heat on. Turn off the lights safely..
STEP 9/12
Turn on the gas stove again and stir-fry again on medium and low heat.
If you want nurungji, spread the rice on the floor and heat it.
STEP 10/12
Please put it on a plate nicely.
To make it look a little visual, press the fried rice first into the rice bowl and turn it upside down on the plate, and it looks a little round, so it looks good.
STEP 11/12
On top of that, cut the seasoned laver and make it into seaweed powder, and put the pre-made half-cooked egg on it, and the combination of kimchi and ham is combined to complete the kimchi fried rice recipe of Jongwon Baek, which is much more delicious.
STEP 12/12
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I'll measure the ingredients according to the number of people. General ingredients: 1.5 bowls of rice (2/3 bowls per serving), 2 cups of kimchi-paper cups (1 cup per serving), 1 can of ham (spam)-1 can (1/2 cans per serving), 2 eggs (1 cup per serving), Seasoning ingredients: sugar-1 tbsp (1/2 tbsp per serving), soy sauce-3 tbsp (1.5 tbsp per serving), chili powder-1 tbsp (1/2 tbsp per serving), You can put the rest in
Cooking review
3.00
score
  • 254*****
    score
    It's very delicious.
    2022-02-13 19:09
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