Shall we go on a trip to Southeast Asia with fried chicken rice
If you have all the ingredients, slurp! I can stir-fry it and make it! Stir-fried rice noodles that feel like we're on a trip to Southeast Asia! Instead of shrimp, I put in chicken breast. It's a taste that makes me crave it! The trip to Southeast Asia that I missed Go back to your memories with an eating show :) All recipes in the world. 10 million recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Rice noodle
    100g
  • Host
    150g
  • Garlic
    1spoon
  • Chicken meat
    150g
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Bok choy
    1ea
  • egg
    2ea
  • leek
    1/2ea
  • Fish sauce
    1spoon
  • Oyster sauce
    2spoon
  • Chili sauce
    1spoon
  • Sugar
    1spoon
  • lemon juice
    1/2spoon
Video
Cooking Steps
STEP 1/7
Soak rice noodles in cold water for 40 minutes to an hour.
STEP 2/7
Shred onion and paprika, chop green onion, and cut chicken into bite-sized pieces.
STEP 3/7
Put the sauce ingredients in a bowl and make the sauce.
STEP 4/7
Mix the eggs with salt and then scramble them in an oiled pan.
STEP 5/7
Grease a pan and stir-fry sliced garlic, green onions, and onions.
STEP 6/7
When onions become transparent, stir-fry chicken and add rice noodles, marinade, bok choy, and paprika.
STEP 7/7
Add scrambled and bean sprouts and stir-fry until the rice noodles become transparent.
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