Italian traditional home-cooked meal recipe: #6 Making mushroom
Hello, ^.^ I'm Casameana. Today, we will introduce a light mushroom pasta recipe that anyone can easily make and taste the mushroom. Mushrooms, the main ingredient, can be easily obtained according to your taste, but fresh mushrooms are recommended if possible. (Saesongi mushrooms, oyster mushrooms, net mushrooms, so-called porcini).
2 serving
Within 15 minutes
CasaMeana
Ingredients
  • mushroom
    200g
  • Pasta
    200g
  • Garlic
    1piece
  • parsley
    1handful
  • Extra Virgin Olive Oil
    5spoon
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/16
Ingredients:
200g of mushroom
200g of pasta
Raw parsley
a slice of garlic
Extra Virgin Olive Oil
Salt
Pepper
STEP 2/16
First, put 2L of water in a pot and boil it over medium heat. (About 1L of water for 100g of noodles)
STEP 3/16
Prepare the ingredients while the water boils.
Chop the mushrooms, please.
STEP 4/16
Slice the garlic thinly.
STEP 5/16
Collect a handful of raw parsley and shred.
STEP 6/16
When the water in the pot starts to boil, add the pasta noodles, add a spoonful of salt, and boil for about 9 minutes.
STEP 7/16
Pour enough olive oil into the pan, about five pounds.
STEP 8/16
Stir-fry chopped garlic in a pan until golden.
STEP 9/16
When olive oil smells of lightly browned garlic, add mushrooms and stir-fry until golden.
STEP 10/16
Season mushrooms with salt and pepper.
STEP 11/16
When the mushrooms are lightly pressed into the pan and stir-fried, add one or two teaspoons of noodles and mix well.
STEP 12/16
Add a little shredded parsley, please.
STEP 13/16
Cover and cook mushrooms over low heat for 3-4 minutes. Pour the noodle water once or twice as necessary to maintain the creamy mushroom.
STEP 14/16
Now, when the pasta noodles have been boiled to al dente, remove from the pan and cook for about 30 seconds.
STEP 15/16
If you add one or two ladles of boiled pasta noodles, a more creamy mushroom pasta is completed.
STEP 16/16
Lastly, sprinkle pepper and shredded parsley and mix well to complete the creamy Italian mushroom pasta.
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