Yoon Eunhye's Puju Malatang RamenI highly recommend it as hangov
I made this famous malatang ramen because I was curious If you didn't like it because of its unique taste and scent, don't hesitate to make it Even the kids who ate it for the first time enjoyed it
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Ramen
    2pack
  • Bean sprouts
    2handful
  • fish cake
    2piece
  • enoki mushroom
    1pack
  • leek
    1ea
  • Malatang sauce
    70g
  • Ramen powder
    1pack
  • olive oil
    2TS
  • Water
    1~1.5L
Cooking Steps
STEP 1/10
Cut 2 pieces of flat fish cake into small pieces, cut the bottom of the enoki mushroom in half, and wash the bean sprouts
Soak the tofu in water 1 hour beforehand and cut it into bite-size pieces
STEP 2/10
Put olive oil in a pot and add green onions. Stir-fry it for a minute to make green onion oil
STEP 3/10
Add the cut enoki mushrooms
STEP 4/10
Add malatang sauce and stir-fry it for 30 seconds
STEP 5/10
Pour in the water
I added 2 ramen and poured 1.5L of water
If you boil one, adjust the amount of water
STEP 6/10
Add the cut fuju (dry tofu)
STEP 7/10
Add ramen powder and adjust the seasoning
I put in one ramen powder and it felt a bit salty, so I added water later
You can control your taste with ramen powder
STEP 8/10
When it starts to boil, add ramen
STEP 9/10
Add bean sprouts and sliced fish cake
STEP 10/10
If you boil the ramen noodles until it's cooked, it's done
When I went to a malatang restaurant or shabu restaurant and ate malatang or hot pot, I couldn't eat it because the taste was too strong and my tongue was too spicy, but now that I eat it like this, it's mild for beginners to eat itHah!
It tastes like malatang. It's spicy hangover ramen that goes well with fish cake and puju
Yoon Eun-hye's recipe. I added the ingredients. It would be delicious if you add bok choy or cabbage
Puju is made by drying the tofu that's not fried, so it's savory and light Puju is also sold at Home*Lus Mart, so it's easy to buy
Cooking review
5.00
score
  • jun*****
    score
    The kids like malatang, but I couldn't eat it, but it was good for me to eat it for the first time From now on, I'll cook and eat with my kids
    2021-02-08 14:43
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    This is the golden recipe for japchae
    4.78(1003)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1630)