Traditional Italian dessert, strawberry casata
Cassatta means "in a box," cheese or ice cream in a square frame, It is a dessert that is filled with sweet fruits, frozen, and taken out. With a recipe that is a little simpler than the traditional method, you can make the ingredients and methods much easier.
1 serving
Within 999 minutes
자연이랑
Ingredients
  • Strawberry
    1+1/3pack
  • whipped cream
    1/2cup
  • Strawberry
    1/2pack
  • Pistachio
    1handful
  • macadamia
    1handful
  • pecan
    1handful
Cooking Steps
STEP 1/7
Chop the nuts evenly.
STEP 2/7
Beat cream cheese at room temperature enough in a bowl.
STEP 3/7
Add whipped cream to the melted cream cheese and mix well.
STEP 4/7
Add chopped nuts and mix evenly.
STEP 5/7
Place the finished cream in a square mold and harden in the freezer for more than 2 hours.
STEP 6/7
Peel off the top of the strawberries and cut them into half pieces.
STEP 7/7
Place strawberries on top of frozen cassata to complete.
1. If you add strawberry jam or lemon juice, you can make it taste sweet and sour. 2. If you cut the dried fruit into small pieces, you can make it more rich with nuts. 3. Cut only enough cream cheese to be sensitive to temperature and store it in the freezer right away.
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