Yangzhou Fried Rice Recipe
It's Yangzhou style fried rice with bean sprouts and chicken on top.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • a drumstick
    200g
  • Host
    200g
  • egg
    1ea
  • instant rice
    2bowl
  • Cooking oil
    2TS
  • Sesame oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • Chili sauce
    1TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • ginger liquor
    1TS
  • ground pepper
    little
  • leek
    1/4ea
  • Shiitake mushroom
    2TS
  • crushed garlic
    1TS
  • Carrot
    1/4ea
Cooking Steps
STEP 1/13
Cut chicken leg meat into bite-size pieces, mix with sugar, ginger liquor, soy sauce, chili sauce, and pepper, and marinate for about 20 minutes.
STEP 2/13
Soak dried shiitake mushrooms in water.
If you have raw shiitake mushrooms, you can just use them^^
STEP 3/13
When the chicken legs are marinated, stir-fry them in a heated pan.
STEP 4/13
When the chicken leg meat is cooked, wash it clean and stir-fry it with drained bean sprouts.
If you want the crunchiness of the bean sprouts, stir-fry just a little bit.
I cooked it well for the children because they're going to eat it.
STEP 5/13
Grease another heated pan and stir-fry minced garlic.
STEP 6/13
When the garlic scent comes up, stir-fry minced carrots.
STEP 7/13
When the carrot is half cooked, squeeze the water and stir-fry it with chopped shiitake mushrooms.
STEP 8/13
Add chopped green onions and stir-fry them.
STEP 9/13
Put the vegetables on one side, put cooking oil on the other side, break the eggs and scramble them.
STEP 10/13
When scrambled, mix it with vegetables and add rice.
STEP 11/13
Season with pepper and salt.
STEP 12/13
When the rice is fried, turn off the heat and mix it with sesame oil.
STEP 13/13
Put the fried rice in a bowl and put the stir-fried chicken leg with bean sprouts.
If you want the crunchiness of the bean sprouts, stir-fry just a little bit.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    It's deliciously cabbage kimchi
    4.98(47)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    Making leek kimchi simply
    4.94(71)