Yangzhou Fried Rice Recipe
It's Yangzhou style fried rice with bean sprouts and chicken on top.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • a drumstick
    200g
  • Host
    200g
  • egg
    1ea
  • instant rice
    2bowl
  • Cooking oil
    2TS
  • Sesame oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • Chili sauce
    1TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • ginger liquor
    1TS
  • ground pepper
    little
  • leek
    1/4ea
  • Shiitake mushroom
    2TS
  • crushed garlic
    1TS
  • Carrot
    1/4ea
Cooking Steps
STEP 1/13
Cut chicken leg meat into bite-size pieces, mix with sugar, ginger liquor, soy sauce, chili sauce, and pepper, and marinate for about 20 minutes.
STEP 2/13
Soak dried shiitake mushrooms in water.
If you have raw shiitake mushrooms, you can just use them^^
STEP 3/13
When the chicken legs are marinated, stir-fry them in a heated pan.
STEP 4/13
When the chicken leg meat is cooked, wash it clean and stir-fry it with drained bean sprouts.
If you want the crunchiness of the bean sprouts, stir-fry just a little bit.
I cooked it well for the children because they're going to eat it.
STEP 5/13
Grease another heated pan and stir-fry minced garlic.
STEP 6/13
When the garlic scent comes up, stir-fry minced carrots.
STEP 7/13
When the carrot is half cooked, squeeze the water and stir-fry it with chopped shiitake mushrooms.
STEP 8/13
Add chopped green onions and stir-fry them.
STEP 9/13
Put the vegetables on one side, put cooking oil on the other side, break the eggs and scramble them.
STEP 10/13
When scrambled, mix it with vegetables and add rice.
STEP 11/13
Season with pepper and salt.
STEP 12/13
When the rice is fried, turn off the heat and mix it with sesame oil.
STEP 13/13
Put the fried rice in a bowl and put the stir-fried chicken leg with bean sprouts.
If you want the crunchiness of the bean sprouts, stir-fry just a little bit.
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