a fresh taste
Ceviche may be a somewhat unfamiliar dish, but it turns out to be a traditional Peruvian dish loved by the world, ranking 17th among the world's top 100 most popular dishes. It is a seafood salad with vegetables after pickled sliced seafood in fresh lemon or lime. Fresh fruits, green vegetables, and pen shells with spring energy are harmoniously combined. An attractive ceviche that is refreshing and appetizing, and even exudes pretty colors. Here's how to make it simple.
2 serving
Within 20 minutes