Garlic stem aglio e olio
I made it thinking of aglio e olio that I ate deliciously at an Italian restaurant^^
2 serving
Within 30 minutes
4인분같은3인분
Ingredients
  • Garlic
    13piece
  • a garlic stem
    14ea
  • Vienna sausage
    6ea
  • peperocino
    6ea
  • If it's spaghetti
    2serving
  • crushed garlic
    1spoon
  • olive oil
    enough
  • Chicken stock
    1T
  • Flower salt
    1T
  • ground pepper
    suitably
  • parsley
    suitably
  • Water
    1.5ladle
Cooking Steps
STEP 1/12
Please prepare the ingredients first
STEP 2/12
Chop 14 garlic stems into bite-size pieces
STEP 3/12
Chop up the garlic
I'm going to add minced garlic, so I only did 13
STEP 4/12
I don't have bacon, so I'll use sausage!!!
STEP 5/12
Add 1 tablespoon of salt to the boiling water
STEP 6/12
Add plenty of olive oil to the wok and stir-fry crushed garlic and garlic stems
STEP 7/12
Add 1T of minced garlic when golden brown the garlic scent becomes richer^^
STEP 8/12
When the minced garlic is about to cook, stir-fry the sausages and the minced peperocino holes
Pepperocino becomes spicier when minced than whole
STEP 9/12
When the stir-fried ones get yellow, add 1 ladle of noodles and 1T of chicken stock and boil it
STEP 10/12
Put in the noodles!!!!I like the texture, but when I boil it in a pot for 9 minutes and put it in the sauce, it spread too much, so I set the timer for 7 minutes and boiled it And it's perfect if you put it in the sauce and boil it for about a minute!!
STEP 11/12
Pepper, pepper, pepper
STEP 12/12
Lastly, put olive oil about two times!!! The scent of olive oil comes to life
I've seasoned enough noodles, but if it's bland, add salt
Cooking review
5.00
score
  • 322*****
    score
    It has a lot of garlic in it, so it smells good and tastes good!
    2022-06-17 20:46
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