STEP 1/12
Please prepare the ingredients first
STEP 2/12
Chop 14 garlic stems into bite-size pieces
STEP 3/12
Chop up the garlic
I'm going to add minced garlic, so I only did 13
STEP 4/12
I don't have bacon, so I'll use sausage!!!
STEP 5/12
Add 1 tablespoon of salt to the boiling water
STEP 6/12
Add plenty of olive oil to the wok and stir-fry crushed garlic and garlic stems
STEP 7/12
Add 1T of minced garlic when golden brown the garlic scent becomes richer^^
STEP 8/12
When the minced garlic is about to cook, stir-fry the sausages and the minced peperocino holes
Pepperocino becomes spicier when minced than whole
STEP 9/12
When the stir-fried ones get yellow, add 1 ladle of noodles and 1T of chicken stock and boil it
STEP 10/12
Put in the noodles!!!!I like the texture, but when I boil it in a pot for 9 minutes and put it in the sauce, it spread too much, so I set the timer for 7 minutes and boiled it And it's perfect if you put it in the sauce and boil it for about a minute!!
STEP 11/12
Pepper, pepper, pepper
STEP 12/12
Lastly, put olive oil about two times!!! The scent of olive oil comes to life
I've seasoned enough noodles, but if it's bland, add salt