The whelk noodles!
I craved soju because it was raining in winter I couldn't go anywhere due to COVID-19, so I made it simply at home, and my wife left a message saying that it was very delicious.
2 serving
Within 15 minutes
초코맛계피
Ingredients
  • whelk
    400g
  • small noodles
    1handful
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1/3ea
  • Sesame leaf
    5piece
  • Cucumber
    1/2ea
  • Seasoned soy sauce
    1spoon
  • red pepper paste
    4spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    2spoon
  • Vinegar
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • Sugar
    3spoon
Cooking Steps
STEP 1/6
First, set the sauce and make the sauce.
STEP 2/6
Filter the whelk in a strainer and wash it in water. (No kidding smell)
Because of the smell, I added cooking wine to control the fishy taste
STEP 3/6
Chop the prepared vegetables.
(If you live alone or don't eat at home often, you can keep green onions or peppers in the freezer for a long time.)
STEP 4/6
Mix vegetables, whelks, and seasonings in a bowl.
STEP 5/6
Boil the noodles for 3-4 minutes at the end, strain them out, and wash them in cold water to feel the firm texture.
STEP 6/6
It's done
Cut out the whelk eggs if they're a little big!
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